Homemade Sweet & Sour Sauce

READY IN: 40mins
Recipe by Darlene Summers

This is a real good sweet & sour sauce--full of chunky little tidbits that are so good. It makes about 3 cups. It will stay good in the fridge for about 3 or 4 days.

Top Review by Donna L.

I substituted 3/4 cup stevia for sugar and chopped grape tomatoes for canned. I also used the 20oz can of pineapple and realized too late the recipe called for 8oz can. Made plenty and was delicious. May have been sweet enough without added sweetener.

Ingredients Nutrition

Directions

  1. Drain pineapple, reserving juice from pineapple.
  2. In a medium saucepan, combine sugar, can of tomatoes, onion, soy sauce, ginger and pineapple; simmer for 20 minutes.
  3. In a small bowl, combine cornstarch and reserved pineapple juice; stir till smooth.
  4. Add to the cooked pineapple mixture when mixture is done cooking.
  5. Bring to a boil and cook for about 2 minutes or till slightly thickened,Remove from heat and cool.
  6. Refrigerate till cold.

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