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    You are in: Home / Recipes / Homemade Devonshire Cream Recipe
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    Homemade Devonshire Cream

    Homemade Devonshire Cream. Photo by Bonnie G #2

    1/4 Photos of Homemade Devonshire Cream

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Cindy W.'s Note:

    I found this recipe years ago in a newspaper. It's a great substitute for the real thing. In fact, I prefer it, because it's sweeter. This is great with scones and a little jam or preserves on top. Perfect for afternoon teas or brunches.

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    Ingredients:

    Serves: 4

    Yield:

    ounces

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, use your electric mixer to beat the cream cheese until fluffy.
    2. 2
      Beat in the sour cream and confectioners sugar until well mixed.
    3. 3
      Spoon into serving bowl and chill until serving time.

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    Ratings & Reviews:

    • on January 28, 2014

      55

      I thought this went well with my lemon blueberry scones!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2009

      55

      I've never tasted real Devonshire Cream so can't compare that - but made this to serve on top of Lemon-ginger scones and Easy Lemon Curd and it was awesome. This made a great topping and seat of the lemon flavor wonderful. I didn't change a thing in the recipe and it was rated 5 stars be all that tried it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2009

      55

      A rich and creamy made to top off ,y favorite Lemon Scones. Granddaughter Carly slathered it on her blueberry bagel and was quite a happy camper too. Made for My Baby Girl Cindy, Spring Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Homemade Devonshire Cream

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.9
     
    Calories from Fat 232
    84%
    Total Fat 25.8 g
    39%
    Saturated Fat 16.2 g
    81%
    Cholesterol 75.0 mg
    25%
    Sodium 183.1 mg
    7%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.0 g
    16%
    Protein 5.1 g
    10%

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