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    You are in: Home / Recipes / Home-Canned Marinated Mushrooms Recipe
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    Home-Canned Marinated Mushrooms

    Home-Canned Marinated Mushrooms. Photo by Kathy228

    1/2 Photos of Home-Canned Marinated Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Kathy228's Note:

    Great on salads, sandwiches, appetizer trays. Use your favorite vinegar as long as it's 5% acidity. For darker colored product use half and half of 5% Balsamic and red wine vinegers. NOTE: Instead of throwing out the stem trims, use them in this chowder recipe: Chopped Mushroom Stems and Scallop Chowder.

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    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Sterilize 6 half-pints jars. Note: Use half-pint jars ONLY.
    2. 2
      Thoroughly wash soil off mushrooms.
    3. 3
      Cut off stems within 1/4 inch of cap.
    4. 4
      In a deep pot, place mushrooms with enough water to cover.
    5. 5
      Add the lemon juice. Bring to boil and simmer 5-minutes. Drain.
    6. 6
      While 'shrooms are simmering, place a garlic clove and 5 peppercorns in each jar.
    7. 7
      To a saucepan, add oil, vinegar, herbs, salt, sugar, onions. Bring to boil.
    8. 8
      Gently add the mushrooms and combine with the pickling marinade.
    9. 9
      Fill jars with hot mushroom mixture leaving 1/2 inch headspace.
    10. 10
      Release bubbles. Wipe jar rims. Adjust caps.
    11. 11
      Process half-pints for 20 minutes in boiling water bath.
    12. 12
      Yield 6 half-pints.

    Ratings & Reviews:

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    Nutritional Facts for Home-Canned Marinated Mushrooms

    Serving Size: 1 (2117 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 398.3
     
    Calories from Fat 331
    83%
    Total Fat 36.8 g
    56%
    Saturated Fat 5.1 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 596.5 mg
    24%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.7 g
    23%
    Protein 7.4 g
    14%

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