Quite a while back, I was visiting my friend Katy, and started flipping through pages of her Kenmore microwave book. At that time I was "playing" with all kinds of Chinese recipes, so I copied this recipe for hoisin sauce. I've had a request to post it here on Zaar.
- Combine all ingredients in a 4 cup glass microwaveable container and stir well.
- Cover with plastic and cook on high power for 4 to 4 1/2 minutes or until thickened.
- This makes about 1 3/4 cups sauce.