Creamy Pasta & Tomato With Italian Sausage

Recipe by Kaccy G.
READY IN: 20mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat in skillet, drain and set aside.
  • In a large sauce pan, mix chicken broth and water; bring to a boil.
  • Add 2 Tablespoons of margarine, macaroni and cook 6 to 8 minutes or until pasta is firm but not hard (Al Dente).
  • Drain pasta and set aside.
  • In large sauce pan melt 2 Tablespoons of margarine; add evaporated milk and cheese package and mix well; add V8, dice tomatoes, tomato soup and spices mix well.
  • Add macaroni and meat to sauce mixture and cook for 5 minutes, sauce will slightly thicken.
  • Top with additional cheese if you like and serve hot.
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