Pasta, Tomato and Lentil Soup

Recipe by Jewelies
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in large heavy bottomed casserole.
  • Add onion, garlic, celery and bacon.
  • Cook stirring over low heat for 10-15 minutes until vegetables soften.
  • Add lentils and stir well to coat in oil.
  • Add fresh and canned tomatoes.
  • Bring to boil.
  • Add bay leaves, thyme and stock.
  • Simmer for about 40- 60 minutes or until the lentils are cooked.
  • Cook the pasta in boiling water until al dente, drain.
  • Serve the soup in bowls, garnish with parsley and sprinkle with parmesan.
Advertisement