From Delicious magazine.
Serving Size: 1 (602) g
Servings Per Recipe: 6
Calories: 590.8
Calories from Fat 199 g 34 %
Total Fat 22.1 g 34 %
Saturated Fat 5.2 g 25 %
Cholesterol 21.3 mg 7 %
Sodium 600.9 mg 25 %
Total Carbohydrate 72.2 g 24 %
Dietary Fiber 15.3 g 61 %
Sugars 11.9 g 47 %
Protein 26.1 g 52 %