Tomato and Lentil Soup

Recipe by JustJanS
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large saucepan over medium heat.
  • Add the leek, carrot, onion and garlic, cover and cook for 4-5 minutes or stirring frequently until the leek and onion are a little softened.
  • Rinse and drain the lentils, picking them over for any foreign matter.
  • Add the lentils to the pan and stir in the waster, juice and tomatoes, Add the cumin, coriander, bayleaf and a large pinch of salt.
  • Bring to the boil and reduce the heat to a simmer and cook for about 45 minutes, or until the vegetables are tender.
  • you can now puree the soup if you prefer it smoother or leave it as it is.
  • Season well with salt and pepper before serving.
  • Garnish each serving with a sprinkling of fresh parsley.
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