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Anadama Bread

Anadama Bread created by kzbhansen

A Tao Restaurant homemade bread recipe. Time includes rising times. Use a 8 1/4 x 4 1/4 inch loaf pan.

Ready In:
4hrs 30mins
Yields:
Units:

ingredients

directions

  • In a larg bowl, dissolve the yeast in the warm milk.
  • Stir in the molasses and butter.
  • Add the cornmeal and 1 cup flour and beat vigorously until smooth.
  • Mix in salt and enough remaiing flour to make a stiff daough.
  • Knead until smooth and elastic.
  • Form dough into a ball and place it in a lightly oiled bowl.
  • Turn it once to coat the surface with oil.
  • Cover with a cloth and place in a warm area until it has doubled in size[approx 1 1/2- 2 hours].
  • A closed car in a sunny spot is a good location.
  • Punch the dough down and let it rest for 10 minutes.
  • Shape into 1 large loaf and place in well greased loaf tins.
  • Allow to rise until almost doubled[45-60 minutes].
  • Brush tops with beaten egg.
  • Bake in a preheated 375 deg F oven for 30-35 minutes until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
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RECIPE MADE WITH LOVE BY

@Missy Wombat
Contributor
@Missy Wombat
Contributor
"A Tao Restaurant homemade bread recipe. Time includes rising times. Use a 8 1/4 x 4 1/4 inch loaf pan."
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  1. kzbhansen
    Anadama Bread Created by kzbhansen
    Reply
  2. kzbhansen
    Anadama Bread Created by kzbhansen
    Reply
  3. kzbhansen
    This was a very good dense bread. We really enjoyed this!!! The directions are perfect!! Thanks for posting Karen
    Reply
  4. Missy Wombat
    A Tao Restaurant homemade bread recipe. Time includes rising times. Use a 8 1/4 x 4 1/4 inch loaf pan.
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