Bread Pudding With Bourbon Sauce (Microwave Recipe)

Recipe by Oolala
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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the bread pudding, in a 1 quart casserole, micro-melt the butter for 30-40 seconds.
  • Add eggs and beat well.
  • Blend in milk, sugar, raisins, vanilla and salt.
  • Stir in bread cubes and let stand for 5 minutes.
  • Gently stir the mixture and micro-cook, uncovered until set, about 5 1/2 to 6 minutes, stirring after 3 minutes.
  • For the bourbon sauce, in a 4 cup, glass cooking container, stir together the sugar and cornstarch; stir in water.
  • Cook, uncovered, until thick and bubbly, about 3 minutes. Cook 1 minute more and stir in butter and bourbon or rum. This makes about 1 1/4 cups sauce.
  • Serve the warm bread pudding with this sauce.
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