Bread Pudding With Bourbon Sauce (Microwave Recipe)

Name: Bread Pudding With Bourbon Sauce (Microwave Recipe)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons butter; 2 eggs; 1 cup milk; 1/8 teaspoon salt; 1 teaspoon vanilla extract; 1 1/2 cups French bread, day old, cut into 1-inch cubes; 1/4 cup raisins; 1/2 cup sugar; 3/4 cup water; 2 tablespoons Bourbon (or rum); 1 tablespoon cornstarch; 2 tablespoons butter

(3)

Recipe by Oolala

Found this on the Internet posted by Thelma McKinney. Both the pudding and sauce are made in the microwave. I am on a diet now but this is here for a reward when I reach my goal! Enjoy!

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READY IN: 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

Bread Pudding
2

tablespoons butter
2

eggs
1

cup milk
¹⁄₈

teaspoon salt
1

teaspoon vanilla extract
1 ¹⁄₂

cups French bread, day old, cut into 1-inch cubes
¹⁄₄

cup raisins
Bourbon Sauce
¹⁄₂

cup sugar
³⁄₄

cup water
2

tablespoons Bourbon (or rum)
1

tablespoon cornstarch
2

tablespoons butter

DIRECTIONS

For the bread pudding, in a 1 quart casserole, micro-melt the butter for 30-40 seconds.
Add eggs and beat well.
Blend in milk, sugar, raisins, vanilla and salt.
Stir in bread cubes and let stand for 5 minutes.
Gently stir the mixture and micro-cook, uncovered until set, about 5 1/2 to 6 minutes, stirring after 3 minutes.
For the bourbon sauce, in a 4 cup, glass cooking container, stir together the sugar and cornstarch; stir in water.
Cook, uncovered, until thick and bubbly, about 3 minutes. Cook 1 minute more and stir in butter and bourbon or rum. This makes about 1 1/4 cups sauce.
Serve the warm bread pudding with this sauce.

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