Easy Panettone Bread Pudding With Warm Brandy Sauce

Recipe by BecR2400
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1/2 stick butter in 9 x 13-inch glass baking pan.
  • Take Panettone bread that has been cut in 2x2-inch squares and press into the buttered dish.
  • Mix all other ingredients (except the pecans) in a bowl, stirring to combine well, and pour evenly over the cut up Panettone.
  • Sprinkle pecans on top.
  • Bake at 350 degrees F for 45 minutes to 1 hour.
  • Brandy Sauce:
  • Place all brandy sauce ingredients in sauce pan.
  • Heat gently and stir often. Don't over cook- only about 5 minutes.
  • Scoop bread pudding into twelve individual serving dishes, drizzle 2 spoonfuls of warm brandy sauce over top of each serving. Enjoy!
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