Homemade Hoisin Sauce With Peanut Butter

"I love hoisin sauce, its an amazing asian sauce perfect for chicken or ham glaze!"
photo by Boomette photo by Boomette
photo by Boomette
Ready In:




  • Stir until mixed well together!

Questions & Replies

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  1. Patricia C.
    Okay, my sauce tastes a little funky and is quite thick. Is this normal? I JUST REALIZED I FORGOT GINGER! Never mind, does not call for ginger. This is my first go around with cooking Japanese cuisine. I am a pretty good cook, the flavors are not shining through, yet. They just started marinating. I expect the flavors have to do there thing????


  1. MarraMamba
    wonderful wonderful and so easy to make. Next time i have a recipe with hoisin i won't panic because i have emptied my jar, this is terrific
  2. Sharon123
    Yum! It's not exactly like hoisin, but close enough and so tasty too! I used Szechuan teriyaki marinade for the hot sauce, gave a nice bite. Thanks! Now I don't have to worry about having hoisin on hand at all times, the ingredients are always in my pantry! Made by a Looney Spoon Phoodie for ZWT#6.
  3. Papa D 1946-2012
    Excellent recipe! I made this to use in recipe #173469, and it was great. And tonight I'll use it on recipe#280864. Thanks for posting :) This has been saved in my Asian cookbook and will be made any time I need Hoisin Sauce. *Made for SSaSSy's ZWT6*
  4. Boomette
    I made this recipe to use in recipe#150084 but I have leftover for other recipes. It smells really good. Even better than store-bought hoisin sauce. When I added the peanut butter, it was hard to mix. So I put it in the microwave for a good minute and then stirred. It was easier to mix. For the hot sauce, I used tabasco. Thanks Cooking Nurse :) Made for the Zwizzle Chicks of ZWT
  5. ddav0962
    This turned out very well. I used it for Recipe #285330 #285330. Sorry there isn't a photo as I totally forgot to snap a pic before I went ahead with the chicken marinade. I will definately make this again! Made for ZWT6: No-Nonsense Nibblers.



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