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    You are in: Home / Recipes / Hoisin Barbecued Chicken Recipe
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    Hoisin Barbecued Chicken

    Hoisin Barbecued Chicken. Photo by dicentra

    1/5 Photos of Hoisin Barbecued Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    dicentra's Note:

    Cooking Light, JANUARY 2001

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    Ingredients:

    Servings:

    Units: US | Metric

    Barbecue sauce

    Remaining ingredients

    Directions:

    1. 1
      To prepare barbecue sauce, combine first 6 ingredients in a medium bowl. Place 3/4 cup sauce in a large bowl; cover and chill remaining barbecue sauce.
    2. 2
      Add chicken to barbecue sauce in large bowl; toss to coat. Cover and marinate in refrigerator 8 hours or overnight.
    3. 3
      Preheat oven to 375°.
    4. 4
      Remove chicken from bowl; reserve marinade. Place chicken on a broiler pan coated with cooking spray.
    5. 5
      Bake at 375° for 30 minutes. Turn chicken; baste with reserved marinade. Bake an additional 20 minutes or until done. Discard marinade.
    6. 6
      Bring remaining 3/4 cup barbecue sauce to a boil in a small saucepan; reduce heat, and cook until slightly thick and reduced to about 1/2 cup (about 5 minutes). Drizzle chicken with sauce.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on July 08, 2009

      55

      These were very tasty! I also marinated them overnight. One comment is you really have to watch them as the combination scorches easily, but it is well worth it. Thanks for posting! Made for the "New Kids On The Block" tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2009

      55

      This was very good! I didn't have rice wine so used rice vinegar instead. I also used boneless, skinless breasts and let them marinate overnight. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hoisin Barbecued Chicken

    Serving Size: 1 (210 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 393.4
     
    Calories from Fat 192
    48%
    Total Fat 21.4 g
    32%
    Saturated Fat 5.8 g
    29%
    Cholesterol 138.7 mg
    46%
    Sodium 740.6 mg
    30%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.5 g
    42%
    Protein 31.5 g
    63%

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