Gnocchi With Sherried Shallots

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 5- to 6-quart pan over high heat, stir shallots and sherry until shallots are limp, about 10 minutes.
  • Add sour cream, broth, gnocchi, chicken, and parsley. Stir until gnocchi are hot, about 5 minutes.
  • Spoon into bowls and season with nutmeg and salt to taste.
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