Hoisin Baked Chicken

"From Canadian Living magazine."
photo by lazyme photo by lazyme
photo by lazyme
Ready In:




  • Remove skin and any fat from chicken. In small bowl, combine hoisin sauce, ketchup, garlic, rice vinegar, soy sauce and five-spice powder.
  • Place chicken on foil-lined rimmed baking sheet; spread half of the sauce over chicken.
  • Bake in 400°F (200°C) oven for 30 minutes. Spread with remaining sauce; bake until juices run clear when chicken is pierced, about 20 minutes.

Questions & Replies

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  1. lazyme
    Excellent! This is sooooo good. I only made one chicken leg quarter (just for me), but made the full amount of sauce. I made this as directed and would only make one change - make more sauce! It's great over rice too. Since I love Asian food and hoisin, I would think that a little fresh ginger might add to this - although it was perfect as is. Thanks Redsie for a true keeper. Made for Photo Tag.
  2. Poutine
    great recipe!
  3. gracegrace
    excellent! we used boneless skinless chicken thighs and it was delicious- we cooked a total of 40 minutes.
  4. WI Cheesehead
    Tagged in Best of 2008 Tag. Instead of legs, I used chicken tenders, so I baked them a total of 35 minutes. We don't like five-spice, so I shook in a little ginger, cinnamon and tiny bit of clove. Otherwise, followed the sauce exactly. DH liked them and so did my 9 yo.
  5. LouLouIzSpoiled
    This chicken was great! My company and I really loved it and I will be making again. The flavor was so yummy! I made Asian Noodles to go with it. Such a great combo! Thanks!


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