Hoisin Chicken

photo by Patchwork Dragon




- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1⁄4 cup hoisin sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 teaspoons cornstarch
- 2 teaspoons water
- 1 pinch salt
- 1 pinch garlic powder
- 1 pinch ground ginger
- 1 pinch five-spice powder
- 1 pinch black pepper
- 4 boneless skinless chicken breasts
- cooking spray
directions
- Preheat broiler. combine hoisin, honey, vinegar, sesame oil, in a saucepan, bring to a boil.
- Combine cornstarch and water and add to mixture, stirring.
- Cook 1 minute, remove from heat and set aside. mix spices and rub evenly over both sides of chicken. Spray a broiler pan with non stick spray, add chicken, broil 5 minutes.
- Brush with hoisin mixture and cook for 5 minutes more. turn over and brush with sauce, broil 5 minutes, basting often, until done.
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Reviews
-
Fantafabulous!!! Chia. I don't have a broiler (faint clue as to what it is too) so I used a non-stick wok and cooked it. Used ordinary white vinegar. I know I must have missed out on a bit of the flavour. But it was still good. Infact I repeated the sauce with Beef(a slab of undercut) this morning for my DS and BIL's tiffin and it was excellent. Gave it in a sandwich. DH dipped into it before he left too. He had the taste of the sauce from last night to go by!!! (no leftovers - and we are 2 1/2 of us that should give you an idea of apetites around here ;) ) Thank you!!!
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RECIPE SUBMITTED BY
chia2160
valley forge, 0
<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p>
<p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p>
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<p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! <br />and before that, i was on wheel of fortune! yes, with pat and vanna. i was the big winner, and i won a trip to hong kong for a week, somewhere i never would have seen otherwise- <br />i have 4 daughters, 3 gkids and 1 on the way-- so far</p>
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