Ginger Pork Lettuce Wraps

Recipe by chia2160
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in a small dry skillet, toast the pine nuts over low heat, stirring frequently, until fragrant and lightly browned, about 3 minutes.
  • transfer the pine nuts to a small bowl and let cool.
  • in a large saucepan, combine the water with the salt and bring to a boil over high heat.
  • add the pork and cook, stirring, until white, about 1 1/2 minutes.
  • drain the pork in a colander, then transfer it to a serving bowl and toss with the ginger.
  • spread the lettuce leaves in a basket and spoon the kimchi into a small bowl.
  • serve yourselves, filling the lettuce leaves with hoisin sauce,the ginger pork, kimchi and pine nuts.
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