Vietnamese Pork and Scallion Lettuce Wraps

"What a great, tasty meal this is. I found this recipe years ago somewhere on the Internet, and it is definitely a staple for us. You can substitute chicken for the pork, if desired. I also make just the sauce and use it as a sweet/sour stir fry sauce. Everyone assembles their own lettuce wraps, which is also fun for kids! Fantastique!"
 
Vietnamese Pork and Scallion Lettuce Wraps created by Derf2440
Ready In:
50mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Place meat strips in plastic zipper bag.
  • In food processor, blend soy sauce, honey, pepper, scallions, 3/4 tbsp sesame oil, garlic and ginger.
  • Pour into bag and marinate meat for several hours.
  • Take meat out of bag, reserving marinade.
  • Stir fry meat until done.
  • Take meat out of pan and cover.
  • In pan, pour in rest of the marinade and the marmalade and vinegar.
  • Boil over high heat for 1 minute.
  • Layer rice, meat, and sauce on lettuce leaf.
  • Wrap and enjoy!

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    Vietnamese Pork and Scallion Lettuce Wraps Created by Derf2440
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    Vietnamese Pork and Scallion Lettuce Wraps Created by Derf2440
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    Vietnamese Pork and Scallion Lettuce Wraps Created by Derf2440

RECIPE SUBMITTED BY

I currently live in Lancaster, Pennsylvania, although that will be changing shortly. I was living in Guatemala for the past few months, and plan on returning for a 2 year teaching assignment this coming January. I have always loved to cook, and the more complicated recipe, the better. I also love any type of ethnic food, so most of the recipes you see in my cookbook are of that variety.
 
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