Vietnamese Pork and Scallion Lettuce Wraps

Recipe by C in PA
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place meat strips in plastic zipper bag.
  • In food processor, blend soy sauce, honey, pepper, scallions, 3/4 tbsp sesame oil, garlic and ginger.
  • Pour into bag and marinate meat for several hours.
  • Take meat out of bag, reserving marinade.
  • Stir fry meat until done.
  • Take meat out of pan and cover.
  • In pan, pour in rest of the marinade and the marmalade and vinegar.
  • Boil over high heat for 1 minute.
  • Layer rice, meat, and sauce on lettuce leaf.
  • Wrap and enjoy!
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