Marmalade Glazed Ham
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Glazed hams make delicious centre pieces for a holiday table and the leftovers can be used in many different meals for quick weeknight dinners. Made with natural ingredients, Schneiders Country Naturals smoked ham is a healthy choice to serve to family and friends this Easter.
INGREDIENTS
Nutrition- 1
- 1⁄2cup water
- 1⁄4cup marmalade
- 2tablespoons mango chutney
- 1teaspoon lemon zest
- 1tablespoon lemon juice
- 2teaspoons prepared mustard
- 1
- 5drops Tabasco sauce
- 3tablespoons brown sugar
DIRECTIONS
- Preheat oven to 325ºF (160ºC).
- Remove ham from package. Place in shallow baking dish, face side down. Add water and bake uncovered for 30 minutes.
- Meanwhile, combine remaining ingredients in a small saucepan and bring to a boil.
- Baste ham with â…“ of marmalade mixture and continue cooking for 30 minutes or until internal temperature of meat reaches 140ºF (60ºC), basting every 15 minutes with remaining glaze.
- Tip: Try replacing the mango chutney with more marmalade.