Marmalade Glazed Ham

READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325ºF (160ºC).
  • Remove ham from package. Place in shallow baking dish, face side down. Add water and bake uncovered for 30 minutes.
  • Meanwhile, combine remaining ingredients in a small saucepan and bring to a boil.
  • Baste ham with â…“ of marmalade mixture and continue cooking for 30 minutes or until internal temperature of meat reaches 140ºF (60ºC), basting every 15 minutes with remaining glaze.
  • Tip: Try replacing the mango chutney with more marmalade.
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