Rosemary and Marmalade Glazed Ham

READY IN: 1hr 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a sharp knife, score the ham in a criss-cross pattern, making sure to cut through any fat to barely reach the flesh. (Removal of the skin is optional, I normally leave it).
  • Insert a clove at each intersection of your criss-cross pattern.
  • Remove the leaves from your rosemary stems and coarsely chop; combine with the marmalade in a small saucepan and warm over low heat.
  • Roast ham at 400 degrees F; for 20 minutes; coat ham with half the marmalade mixture, using a brush to spread evenly.
  • Roast another 20 minutes; sprea remaining glaze on ham and roast another 20 minutes.
  • Cook until browned and glazed to your liking, basting with pan juices (a total of 1 hour and 20 minutes does it for me).
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