Baked Glazed Virginia Ham

Recipe by Jeff Hixson
READY IN: 1hr 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Place the ham in a heavy roasting pan.
  • Mince the garlic in a food processor fitted with the steel blade.
  • Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth.
  • Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.
  • Serve hot or at room temperature.
Advertisement