Bourbon and Marmalade Glazed Ham

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READY IN: 1hr 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Line a large roasting pan with foil.
  • If necessary, trim the rind and fat from the ham, leaving only 1/4" layer of fat.
  • Place the ham in the roasting pan.
  • Score the ham in a diamond pattern, with a sharp knife.
  • Stick one whole clove into the center of each diamond.
  • Combine water, sherry and ginger in a small bowl, then pour over ham.
  • Bake 5 minutes per pound.
  • Combine the marmalade, bourbon and mustard in a small saucepan and cook over medium heat until warm, about 5 minutes.
  • Stir occasionally.
  • Increase oven temp to 450°F.
  • Brush the glaze over the cooked ham, then sprinkle with the brown sugar.
  • Bake until ham reaches a rich brown color, about 20 minutes.
  • Spoon off the fat from the pan juices.
  • Transfer the pan juices to a saucepan, and boil until thick, about 10 minutes or so.
  • Serve the ham with the pan juices.
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