Monte's Ham

Recipe by Kim D.
READY IN: 3hrs 45mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim outer skin and excess fat from ham.
  • Place ham, meat side down in a large roasting pan and score, making crosshatch incisions with a sharp knife.
  • Turn ham back on its side.
  • Roast at 300F for 2 hours.
  • Remove from oven.
  • Mix together the orange marmalade, mustard, honey, and brown sugar.
  • Stud ham with cloves, either by inserting one clove at the intersection of each crosshatch or by inserting in the center of each square.
  • Brush ham with glaze.
  • Increase oven temperature to 350F and return ham to oven for about 1 1/2 hours, or until themometer inserted near bone (but not touching bone) reaches 160°F.
  • Glaze the ham at least 3 times while baking.
  • When ham is done, transfer to a large cutting board or platter and allow to rest for 30 minutes before carving.
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