Wisconsin Maple and Clover Honey Glazed Ham
photo by Kozmic Blues
- Ready In:
- Cook ham according to package directions.
- Mix together all ingredients listed above for the glaze.
- Brush glaze on ham when 30 minutes of cook time remain.
- Continue baking ham uncovered until cooked through.
Questions & Replies
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I prepared a spiral-sliced boneless ham for our family's Easter dinner, using this glaze. Instead of basting during the last 30 minutes of cooking, I poured 1/4 of the glaze over the ham every 15 minutes (6 lb ham = 1 hour roasting time). The aroma was amazing. I put the pan drippings (ham drippings mixed with the glaze in the bottom of the roasting pan) in a gravy boat, and everyone enjoyed it drizzled over their slices of ham. Delicious! Thanks for sharing!
I tweaked some but overall it was good! I left out the brown sugar, just used a little of the honey (sensitive bladder to high sugar things so have to be careful) and instead of the ground cloves, allspice & nutmeg I used a "pumpkin pie spice" blend I needed to use up because I think that is basically those 3 things anyway. Didn't get an already spiral-sliced ham (did use a pre-cooked one but it didn't turn out overcooked so yay) so that was a little harder to cut but definitely always better with the bone in there.
Awesome awesome ham! We made this for Easter this past year and it was mind-blowingly good. The flavor of the glaze penetrated all of the ham and it was the biggest hit on the table. We used freshly ground cloves and thought that made quite a bit of difference. However, the recipe made too much glaze and you could probably get away with half of the recipe and still have left over glaze.
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