Bombay Barbecued Chicken
photo by LifeIsGood
- Ready In:
- 2 tablespoons vegetable oil
- 1 tablespoon curry powder (hot or medium)
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 4 boneless skinless chicken breasts
- Grease grill and preheat barbecue to medium.
- In a small bowl, stir oil with curry and garlic powders, ginger, salt and pepper. Using a brush or your fingers, spread spice mixture on both sides of chicken.
- Barbecue chicken with lid down until chicken feels springy when pressed, from 6 to 8 minutes per side. Serve with rice and raita (see recipe ##482134).
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I made this exactly as posted, except I used thin-sliced chicken breasts, which don't take long to cook on the grill at all. I actually ended up marinating the chicken overnight, using a hot curry powder. The chicken was moist and full of flavor. This is so easy to put together. I will be making this again!
This was a nicely spiced chicken dish, and I'm glad I tried it. Due to inclement weather, I used our indoor grill, so I didn't get great grill marks. However, this was a very moist breast, and the spice was just 'different' enough. Served with rice and a green salad, this made for a tasty dinner from another land! Thanks for sharing, Nif.
Yum - loved this chicken! My curry powder was hot and we loved all the spicy flavor. I coated boneless skinless breasts with the oil/spice mixture and let it sit for about an hour before cooking. Served with your recipe #482134 and really enjoyed - thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!
RECIPE SUBMITTED BY
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!