Hershey Almond Candy Bar Cake

Submitted by Cheryl F.

"Hershey’s with Almonds"

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 12

ingredients

• 15 ounces swiss chocolate cake mix
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1⁄2 cup sugar
• 12 ounces Cool Whip
• 15 ounces hershey with almonds candy bars

directions

1. Prepare cake batter as directed on package.
2. Pour into 3 greased and floured 8” round pans.
3. Bake at 325 for 20-25 minutes.
4. Beat cream cheese, powdered sugar, and sugar.
5. Chop 10 candy bars, reserving some for later.
6. Fold Cool Whip, candy bars, and cream cheese mixture.
7. Frost the cake.
8. Sprinkle top and sides with reserved chopped candy bars.
9. Keep refrigerated.