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    You are in: Home / Recipes / Herbed Potato Salad With Bacon and Peas Recipe
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    Herbed Potato Salad With Bacon and Peas

    Herbed Potato Salad With Bacon and Peas. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Lvs2Cook's Note:

    A little different from your usual potato salad. There is no mayo in this one! If you don't want to use as many peas, it can easily be halved.

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    1. 1
      In a small bowl, whisk all dressing ingredients together until well blended. Set aside.
    2. 2
      Cook potatoes in boiling salted water for about 12 minutes. Drain, let cool to touch, and cut into quarters.
    3. 3
      Cook fresh peas in salted boiling water for 6 minutes, frozen peas for 3 minutes. Drain under cold water and let cool.
    4. 4
      In a large bowl, toss still-warm potatoes with about half of dressing and let cool. Combine with peas and bacon and add remaining dressing. Taste and adjust seasoning.

    Ratings & Reviews:

    • on April 09, 2011


      I made half the recipe using a red onion in place of the shallot. Loved the tarragon flavor in this! I did use lemon tarragon vinegar. Lemon-Tarragon Vinegar I did use bacon bits just didn't have the time for bacon. And didn't miss the the bacon. So yummy refreshing to have a potato salad with no mayo. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Herbed Potato Salad With Bacon and Peas

    Serving Size: 1 (304 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 509.5
    Calories from Fat 303
    Total Fat 33.7 g
    Saturated Fat 7.1 g
    Cholesterol 19.2 mg
    Sodium 316.2 mg
    Total Carbohydrate 42.2 g
    Dietary Fiber 7.7 g
    Sugars 5.5 g
    Protein 11.2 g

    The following items or measurements are not included:

    white wine vinegar

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