Luchow Hot Potato Salad With Bacon Aka Speck Salat

Recipe by Chef #208121
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: use pasturized eggs. Same amount of Boullion may be used for stock.
  • Scrub potatoes, rinse. Boil in jackets; let cool. Peel and cut into 1/4 slices.
  • Cook bacon until crisp. Add the onion and stir until transparent. Add the vinegar, stock and seasonings. Stir. Let come to a boil. Stir in the egg. Remove from heat and pour over potatoes.
  • Servings 2 to 4.
  • Time to make is a guess.
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