Cheesy Spaghetti With Bacon and Peas

Recipe by Jewelies
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the spaghetti in a large pot of boiling salted water as to packet instructions.
  • Add peas to pasta for the last 2 minutes of cooking time, drain and return to the pot.
  • Meanwhile heat the oil in a skillet over medium heat. Add onion and cook until soft then add the bacon and cook stirring until starting to crisp.
  • Add the garlic and cook, stirring for 30 seconds. Drain off some of the fat.
  • Add ricotta and cream to the mixture and stir over low heat until mixed together and warmed through.
  • Remove from heat and add to the pasta with the grated parmesan and parsley. Toss to combine and season to taste.
  • Serve with extra shaved parmesan and freshly ground black pepper.
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