Herbed Potato Salad With Bacon and Peas

Herbed Potato Salad With Bacon and Peas created by Rita1652

A little different from your usual potato salad. There is no mayo in this one! If you don't want to use as many peas, it can easily be halved.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • In a small bowl, whisk all dressing ingredients together until well blended. Set aside.
  • Cook potatoes in boiling salted water for about 12 minutes. Drain, let cool to touch, and cut into quarters.
  • Cook fresh peas in salted boiling water for 6 minutes, frozen peas for 3 minutes. Drain under cold water and let cool.
  • In a large bowl, toss still-warm potatoes with about half of dressing and let cool. Combine with peas and bacon and add remaining dressing. Taste and adjust seasoning.
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RECIPE MADE WITH LOVE BY

@Lvs2Cook
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@Lvs2Cook
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"A little different from your usual potato salad. There is no mayo in this one! If you don't want to use as many peas, it can easily be halved."

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  1. Rita1652
    Herbed Potato Salad With Bacon and Peas Created by Rita1652
  2. Rita1652
    Herbed Potato Salad With Bacon and Peas Created by Rita1652
  3. Rita1652
    I made half the recipe using a red onion in place of the shallot. Loved the tarragon flavor in this! I did use lemon tarragon vinegar. Recipe #69092 I did use bacon bits just didn't have the time for bacon. And didn't miss the the bacon. So yummy refreshing to have a potato salad with no mayo. Thanks!
  4. Lvs2Cook
    A little different from your usual potato salad. There is no mayo in this one! If you don't want to use as many peas, it can easily be halved.
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