Herbed Potato Salad With Bacon and Peas

Recipe by Lvs2Cook
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, whisk all dressing ingredients together until well blended. Set aside.
  • Cook potatoes in boiling salted water for about 12 minutes. Drain, let cool to touch, and cut into quarters.
  • Cook fresh peas in salted boiling water for 6 minutes, frozen peas for 3 minutes. Drain under cold water and let cool.
  • In a large bowl, toss still-warm potatoes with about half of dressing and let cool. Combine with peas and bacon and add remaining dressing. Taste and adjust seasoning.
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