Quick Four Cheese Pasta With Bacon and Peas

Recipe by lawmama
READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Adjust oven rack to upper-middle position and heat oven to 500 degrees.
  • Cook bacon, onion and garlic in a large nonstick skilled over medium-high heat until onion is softened, about 5 minutes.
  • Add broth, cream, pasta, and 1/2 teaspoon salt; cover and bring to a boil.
  • Once boiling, reduce heat to medium-low and simmer, stirring frequently, until pasta is tender, about 15 minutes.
  • Off heat, stir in Parmaigiano-Reggiano cheese, 1/2 cup of the shredded Italian four-cheese blend and peas and season with sea salt and freshly ground pepper.
  • Sprinkle with the remaining shredded cheese.
  • Bake until cheese is melted, about 5 minutes. Serve.
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