Herbed Potato Salad

Recipe by Amy N-B
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Watch potatoes and remove eyes, chop into large dice (Do not remove skins).
  • Cover potatoes with salted water and boil for 20-30 minutes. Potatoes should be tender but not mushy.
  • Meanwhile, finely chop all of the herbs and the shallots.
  • In salad bowl, whisk oil, vinegar, and honey until emulsified. Add lots of freshly ground pepper and a pinch of salt. Stir in herbs and shallots.
  • Drain potatoes. Pour them into salad dressing and stir to evenly coat.
  • Taste for salt and pepper. Add a pinch more vinegar if it doesn't seem tangy enough.
  • Options: Stir in either cheese to make creamier; Garnish with grape tomatoes for color.
Advertisement