Herbed Carrots

READY IN: 20mins
Recipe by Parsley

This is an easy side dish. It uses dried herbs but if you have fresh, just use twice the amount.

Top Review by Mama Wendy

I loved this. Made a few changes - used half the butter called for, subbed a little apple cider and balsamic vinegar mix for the sherry (I don't generally cook with alcohol or have it on hand). The carrots were wonderful! I made only a half pound, I wish I would have made more!! Yum thank you for an easy way to fix carrots. I make them ALL the time, this will be a great change..

Ingredients Nutrition


  1. Steam/boil carrots until fork-tender; drain.
  2. Return hot drained carrots to pot.
  3. Add all remeining ingredients and gently toss.
  4. Cook on medium-low heat for about 5 minutes or until carrots are sort of glazed.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a