Herbed Carrots

READY IN: 20mins
Redsie
Recipe by *Parsley*

This is an easy side dish. It uses dried herbs but if you have fresh, just use twice the amount.

Top Review by Mama Wendy

I loved this. Made a few changes - used half the butter called for, subbed a little apple cider and balsamic vinegar mix for the sherry (I don't generally cook with alcohol or have it on hand). The carrots were wonderful! I made only a half pound, I wish I would have made more!! Yum thank you for an easy way to fix carrots. I make them ALL the time, this will be a great change..

Ingredients Nutrition

Directions

  1. Steam/boil carrots until fork-tender; drain.
  2. Return hot drained carrots to pot.
  3. Add all remeining ingredients and gently toss.
  4. Cook on medium-low heat for about 5 minutes or until carrots are sort of glazed.

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