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    You are in: Home / Recipes / Herbed Carrots Recipe
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    Herbed Carrots

    Herbed Carrots. Photo by Redsie

    1/3 Photos of Herbed Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    *Parsley*'s Note:

    This is an easy side dish. It uses dried herbs but if you have fresh, just use twice the amount.

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    Units: US | Metric


    1. 1
      Steam/boil carrots until fork-tender; drain.
    2. 2
      Return hot drained carrots to pot.
    3. 3
      Add all remeining ingredients and gently toss.
    4. 4
      Cook on medium-low heat for about 5 minutes or until carrots are sort of glazed.

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    Ratings & Reviews:

    • on December 31, 2009


      I loved this. Made a few changes - used half the butter called for, subbed a little apple cider and balsamic vinegar mix for the sherry (I don't generally cook with alcohol or have it on hand). The carrots were wonderful! I made only a half pound, I wish I would have made more!! Yum thank you for an easy way to fix carrots. I make them ALL the time, this will be a great change..

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    • on January 03, 2009


      BEST CARROT RECIPE EVER! My friend who doesn't like cooked carrots even liked them! I used wine, instead of sherry, and didn't measure (whoops!). The combo of the thyme and rosemary were wonderful on the carrots. Don't make the mistake I made - and try to cook the carrots in the pan without first microwaving or steaming etc unless you like your carrots very very firm. Thanks!

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    • on December 19, 2007


      I wanted a super quick dinner so I cheated a bit with these. I used tinned sliced carrots & did the sauce in the microwave. Because it was microwaved the sauce didn't really glaze but it tasted yummy nevertheless. I used dried thyme & fresh rosemary, a keeper, thanks!

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    Read All Reviews (6)


    Nutritional Facts for Herbed Carrots

    Serving Size: 1 (87 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 138.2
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 267.6 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 3.3 g
    Sugars 7.6 g
    Protein 1.1 g

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