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    You are in: Home / Recipes / Herbed Carrots Recipe
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    Herbed Carrots

    Herbed Carrots. Photo by Redsie

    1/3 Photos of Herbed Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    *Parsley*'s Note:

    This is an easy side dish. It uses dried herbs but if you have fresh, just use twice the amount.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam/boil carrots until fork-tender; drain.
    2. 2
      Return hot drained carrots to pot.
    3. 3
      Add all remeining ingredients and gently toss.
    4. 4
      Cook on medium-low heat for about 5 minutes or until carrots are sort of glazed.

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    Ratings & Reviews:

    • on December 31, 2009

      55

      I loved this. Made a few changes - used half the butter called for, subbed a little apple cider and balsamic vinegar mix for the sherry (I don't generally cook with alcohol or have it on hand). The carrots were wonderful! I made only a half pound, I wish I would have made more!! Yum thank you for an easy way to fix carrots. I make them ALL the time, this will be a great change..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2009

      55

      BEST CARROT RECIPE EVER! My friend who doesn't like cooked carrots even liked them! I used wine, instead of sherry, and didn't measure (whoops!). The combo of the thyme and rosemary were wonderful on the carrots. Don't make the mistake I made - and try to cook the carrots in the pan without first microwaving or steaming etc unless you like your carrots very very firm. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2007

      55

      I wanted a super quick dinner so I cheated a bit with these. I used tinned sliced carrots & did the sauce in the microwave. Because it was microwaved the sauce didn't really glaze but it tasted yummy nevertheless. I used dried thyme & fresh rosemary, a keeper, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Herbed Carrots

    Serving Size: 1 (87 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 138.2
     
    Calories from Fat 54
    39%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 267.6 mg
    11%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 7.6 g
    30%
    Protein 1.1 g
    2%

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