Herbed Carrots

Submitted by Rainbow Slushie

"Delicious!"

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 lb carrot, thinly sliced
• 3 tablespoons butter
• 1⁄3 cup water
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 tablespoons chopped parsley
• 2 tablespoons snipped dill or 1 teaspoon dill weed
• 2 teaspoons lemon juice

directions

1. Combine carrots, butter, water, salt and pepper in medium sized saucepan. Bring to boiling; lower heat; cover. Simmer until carrots are tender crisp; about 15 minutes. Uncover; continue to cook and evaporated any extra liquid. Sprinkle with remaining ingredients.

Reviews

[mums the word]

Loved these carrots! Gorgeous colour and the lemon and dill added a really nice flavour. I reduced the butter to 2 tbsp and the dill to 1 Tbsp. Thx Rainbow Slushie!