Sherri's Herbed Carrots

Submitted by FeedMePlz

"My friend at work brought these to me to try when his wife made them because they are so good. I have to say I could eat these all day."

 

• Ready In: 35mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 lb carrot, sliced
• 2 tablespoons butter
• 1 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 pinch rosemary, dried or 2 -3 sprigs fresh rosemary

directions

1. Heat oven to 400.
2. pare carrots; cook in 1" water, covered about 8 minute.
3. Drain and arrange in 1 1/2 quart casserole dish and dot with butter.
4. Sprinkle with salt and pepper.
5. Crumble rosemary over top
6. Bake covered about 25 min or until tender.

Reviews

[Outta Here]

A nice way to dress up carrots. Love the rosemary flavor. Easy recipe to make. I used baby carrots, sliced in half length-wise. Made for Fall 2009 PAC.

 

[daisygrl64]

Oh my goodness, these are delicious!! Loved the carrot and rosemary taste. I used baby carrots and they were tender and yet had a good crunch. Even my picky daughter that doesn't care for carrots loved them. Thank You I will definitely make these again :) Made for PAC 09

 

[dekare]

Very easy to make. It was very good.