Name: Herbs De Provence Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 1/3 cup
Ingredients: 1 tablespoon dried thyme; 1 tablespoon dried basil; 1 tablespoon dried rosemary, crushed; 1 tablespoon dried tarragon; 1 tablespoon dried savory; 1 tablespoon dried marjoram; 1 tablespoon dried oregano; 1 tablespoon dried lavender (optional); 1 bay leaf, crushed

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Recipe by Bippie

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This version of southern France's seasoning blend uses dried herbs.

Ready In:: 5mins
Yields:
Units:

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ingredients

1 tablespoon dried thyme
1 tablespoon dried basil
1 tablespoon dried rosemary, crushed
1 tablespoon dried tarragon
1 tablespoon dried savory
1 tablespoon dried marjoram
1 tablespoon dried oregano
1 tablespoon dried lavender (optional)
1 bay leaf, crushed

directions

Combine all ingredients. Store in an airtight container.

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RECIPE MADE WITH LOVE BY

@Bippie

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@Bippie

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"This version of southern France's seasoning blend uses dried herbs."

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review by 2Bleu

6/16/2011

I was going to post this after finding it in an old Cooking Light magazine (Nov 2008) but found it here. It yields about 1/2 cup and a serving size is considered 1/4 tsp. Thanks for posting!

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creation by Bippie

10/1/2010

This version of southern France's seasoning blend uses dried herbs.