Paul Prudhomme's Blackened Seasoning Blend
This is a copycat recipe.
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INGREDIENTS
Nutrition- 1tablespoon sweet paprika
- 2 1⁄2teaspoons salt
- 1teaspoon onion powder
- 1teaspoon garlic powder
- 1teaspoon ground red pepper (cayenne)
- 3⁄4teaspoon freshly-ground white pepper
- 3⁄4teaspoon fresh ground black pepper
- 1⁄2teaspoon dried thyme leaves
- 1⁄2teaspoon dried oregano leaves
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DIRECTIONS
- Mix all ingredients well.
- This seasoning is fantastic when used on not only fish, but chicken and steak as well.
- Dip the meats in melted butter and then into this mix before cooking.
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