Cajun Dry Rub

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READY IN: 10mins
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients well.
  • Store in an airtight container, away from heat and light.
  • It will keep for at least six months.
  • Use 2-3 teaspoons per pound of meat.
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