Seafood Magic Seasoning-Copycat

Recipe by Caryn Dalton
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients with a whisk and then grind in a mortar and pestle until above mentioned texture is obtained.
  • Store in an airtight container for up to 3 months for best flavor.
  • Re: the powdered chili peppers.You should not use chili powder, but rather the powdered chilis. Use the internet to find the best variety of spices. I like a company called Mild Bills for good bulk spices that are not overly expensive.
  • For example, Pasilla chilis have quick heat with a slight smoky flavor. Dark & roasty, with a heat Factor of 3.
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