Prudhomme's Cajun Cauliflower in Garlic Sauce

Recipe by Molly53
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steps: Bring 1 quart of water to a boil in a large pot.
  • Blanch the cauliflower just until tender-crisp, about 3 minutes.
  • Drain well and set aside.
  • Place the butter in a large skillet over high heat.
  • As soon as the butter begins to sizzle, add the garlic.
  • Cook, stirring almost constantly, until the garlic is thoroughly coated with butter, about 30 seconds.
  • Add the cauliflower and cook, stirring occasionally, just until the cauliflower is slightly browned, about 4 minutes.
  • Remove from the heat, stir in the pepper sauce, cilantro and Cajun spice blend, and mix gently but thoroughly.
  • Serve immediately.
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