Community Pick
Blackening Seasoning Mix Paul Prudhomme

photo by Lalaloula


- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 tablespoon sweet paprika
- 2 1⁄2 teaspoons salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cayenne
- 3⁄4 teaspoon white pepper
- 3⁄4 teaspoon black pepper
- 1⁄2 teaspoon dried thyme leaves
- 1⁄2 teaspoon dried oregano leaves
directions
- Combine all ingredients. Keep unused portion in tight container.
Reviews
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Very Good! I think its just missing a couple of things to make it perfect: 1/2 the paprika should be the hot, smoky variety, add about 1 tsp fennel seed, and before you put in the thyme, oregano, and fennel you should break it down with either a mortar & pestle or use your fingers and the palm of your hand. DONT use a food processor - all that does is cut it into smaller pieces - you want to break down the husks and fibre to release all the potency. Do that, and it's 5 star!
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I have eaten at Paul Prudhomme's restaurant, K-Paul's in New Orleans, with my sweetie many times since 1979, including his delicious blackened steak. I have also bought many of the 24-oz containers (not the little 2-oz bottles) of the Blackened Steak Magic through the years. The recipe here cannot be authentic since one of the primary ingredients is fennel. Not sure what else is missing but fennel is a major source of the real flavor.
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RECIPE SUBMITTED BY
Rinshinomori
United States
You can find me reviewing book, magazine and online recipes with a name of Rinshin at eatyourbooks.com.