Noodles and Shredded Herbed Carrots

Name: Noodles and Shredded Herbed Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 8 ounces egg noodles; 3 -4 tablespoons butter; 1 1/2 cups shredded carrots; 1/3 cup chopped fresh parsley; 1 teaspoon dried rubbed sage; 1/2 teaspoon tarragon; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper

(4)

Recipe by Parsley

Quick, easy, and delicious. To make it even quicker, you can use preshredded carrots from a bag or the supermarket's salad bar instead of shredding your own.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

ounces egg noodles
3 -4

tablespoons butter
1 ¹⁄₂

cups shredded carrots
¹⁄₃

cup chopped fresh parsley
1

teaspoon dried rubbed sage
¹⁄₂

teaspoon tarragon
¹⁄₂

teaspoon garlic powder
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon pepper

DIRECTIONS

Cook noodles according to package directions; drain. Do not rinse.
In the same pot, melt butter over med-low heat. Add carrots; cover & cook, stirring occasionally, until softened, about 6-8 minutes.
Stir in parsley, sage, tarragon, garlic powder, salt & pepper. Add noodles; toss to coat.

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