Penne Pasta With an Herbed Cream Sauce

Recipe by 2Bleu
READY IN: 7mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet set over medium heat, melt the butter. Add the rosemary and cook, stirring, for 2-3 minutes.
  • Add Penne pasta, cream, salt, pepper and nutmeg. Toss to coat and let reduce 2-3 minutes, gently stirring, or until lightly thickened.
  • Add Parmesan to taste, tossing to combine and heat through. Transfer to serving dish and sprinkle with parsley.
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