Fettuccini With Mushrooms, Peas and Lemon

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READY IN: 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a pan, add the garlic and chillies and cook for 2 minutes.
  • Add the mushrooms and cook for a further 5 minutes until the mushrooms are soft.
  • Add the lemon juice, zest and peas and turn off the heat.
  • Season with salt and pepper to taste.
  • Meanwhile, cook the pasta in boiling, salted water until'al dente', drain, then add the butter and the parmesan.
  • Toss the mushroom mixture through the pasta, then add the parsley.
  • Serve hot with extra cheese.
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