Turkey Tetrazzini

Recipe by Rita1652
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease a casserole dish.
  • Cook noodles according to package for al dente.
  • Melt butter in a large pan. Saute mushrooms and onions for 5 minutes. Sprinkle with flour tossing to coat.
  • Stirring in sherry, cream and leftover gravy.
  • In a large bowl mix in turkey, peas, 1/3 cup Parmesan, Swiss cheese and the gravy mixture. Season with nutmeg, salt and pepper to taste.
  • Pour into prepared casserole pan.
  • Mix panko, 1/3 cup Parmesan cheese and parsley.
  • Sprinkle on top of the casserole.
  • Bake for 30 minutes.
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