Turkey Tetrazzini with Peas

Turkey Tetrazzini with Peas created by Rita1652

This casserole is an American pasta dish that includes a cream sauce, mushrooms, and either chicken, turkey, you can use seafood. It is thought to have been invented in San Francisco and named after the famous opera singer of the early 1900s, Luisa Tetrazzini. A great dish to make using Thanksgiving leftovers. A very flexible dish using what leftovers you have.

Ready In:
1hr
Serves:
Units:

ingredients

  • 12 ounces egg noodles
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup sliced cooked mushroom
  • 1 small onion, peeled, halved and sliced
  • 14 cup dry sherry (or vermouth or dry white wine)
  • 12 cup cream
  • 4 cups leftover gravy, I used $notetemplate1$
  • 3 cups coarsely chopped cooked turkey
  • 1 12 cups peas
  • 23 cup freshly grated parmesan cheese (divided into 1/3 and 1/3 cups)
  • 12 cup shredded swiss cheese
  • 1 tablespoon lemon juice
  • salt and pepper
  • ground nutmeg
  • 12 cup fine fresh breadcrumb (or panko)
  • 1 tablespoon chopped fresh parsley

directions

  • Preheat oven to 350 degrees.
  • Grease a casserole dish.
  • Cook noodles according to package for al dente.
  • Melt butter in a large pan. Saute mushrooms and onions for 5 minutes. Sprinkle with flour tossing to coat.
  • Stirring in sherry, cream and leftover gravy.
  • In a large bowl mix in turkey, peas, 1/3 cup Parmesan, Swiss cheese and the gravy mixture. Season with nutmeg, salt and pepper to taste.
  • Pour into prepared casserole pan.
  • Mix panko, 1/3 cup Parmesan cheese and parsley.
  • Sprinkle on top of the casserole.
  • Bake for 30 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Rita1652
Contributor
@Rita1652
Contributor
"This casserole is an American pasta dish that includes a cream sauce, mushrooms, and either chicken, turkey, you can use seafood. It is thought to have been invented in San Francisco and named after the famous opera singer of the early 1900s, Luisa Tetrazzini. A great dish to make using Thanksgiving leftovers. A very flexible dish using what leftovers you have."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. moosehead
    I forgot to write a review of this! It's great. I used dry white wine and, I hate to admit, a dry mix turkey gravy from grocery aisle. But this is a great recipe that freezes well, too. We really liked this and I'll make it again.
    Replies 3
  2. Rita1652
    Turkey Tetrazzini with Peas Created by Rita1652
    Reply
  3. Rita1652
    This casserole is an American pasta dish that includes a cream sauce, mushrooms, and either chicken, turkey, you can use seafood. It is thought to have been invented in San Francisco and named after the famous opera singer of the early 1900s, Luisa Tetrazzini. A great dish to make using Thanksgiving leftovers. A very flexible dish using what leftovers you have.
Advertisement