Turkey Tetrazzini Florentine Casserole

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (9 ounce) package uncooked fresh linguine, cut into thirds
  • 2
    cups cubed cooked turkey
  • 1
    (12 ounce) jar roasted turkey gravy
  • 1
    (10 ounce) package frozen creamed spinach, thawed
  • 1
    (4 ounce) can mushroom stems and pieces, drained
  • 12
    cup milk
  • Topping
  • 1
    tablespoon butter, melted
  • 14
    cup parmesan breadcrumbs
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DIRECTIONS

  • Cook the linguine to desired doneness as directed on the package.
  • Meanwhile, heat oven to 350°F and spray 8-inch square 2-quart baking dish with nonstick spray.
  • In large bowl, combine cooked linguine and all remaining casserole ingredients; stir gently to mix, spoon into baking dish.
  • In small bowl, combine topping ingredients; mix well.
  • Sprinkle evenly over top. Cover with foil and bake at 350°F degrees for 35 minutes or until bubbly.
  • Uncover and bake an additional 10 minutes or until topping is browned.
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