Turkey Tetrazzini Florentine Casserole

"Turkey casserole with creamed spinach and mushrooms."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
8
Serves:
4
Advertisement

ingredients

  • 1 (9 ounce) package uncooked fresh linguine, cut into thirds
  • 2 cups cubed cooked turkey
  • 1 (12 ounce) jar roasted turkey gravy
  • 1 (10 ounce) package frozen creamed spinach, thawed
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 12 cup milk
  • Topping

  • 1 tablespoon butter, melted
  • 14 cup parmesan breadcrumbs
Advertisement

directions

  • Cook the linguine to desired doneness as directed on the package.
  • Meanwhile, heat oven to 350°F and spray 8-inch square 2-quart baking dish with nonstick spray.
  • In large bowl, combine cooked linguine and all remaining casserole ingredients; stir gently to mix, spoon into baking dish.
  • In small bowl, combine topping ingredients; mix well.
  • Sprinkle evenly over top. Cover with foil and bake at 350°F degrees for 35 minutes or until bubbly.
  • Uncover and bake an additional 10 minutes or until topping is browned.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Turned out great using Recipe #77206, fresh mushrooms, left over gravy, leaving out the pasta and serving over left over mashed potatoes.
     
  2. This is a very easy meal to put together! I did make mine with chicken instead of turkey, but the quality was still right up there. I also didn't have parmesan breadcrumbs, but instead sprinkled some breadcrumbs and topped that with a sprinkling of parmesan cheese. It all turned out very nicely. Thanks so much for posting!
     
Advertisement

Tweaks

  1. This is a very easy meal to put together! I did make mine with chicken instead of turkey, but the quality was still right up there. I also didn't have parmesan breadcrumbs, but instead sprinkled some breadcrumbs and topped that with a sprinkling of parmesan cheese. It all turned out very nicely. Thanks so much for posting!
     

RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes