Herb Pot Roast and Vegetables

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

I have tried many different roast recipes and this one is by far the best I have found. Don't be afraid of the amount of herbs--this is to die for.

Ingredients Nutrition


  1. Heat oven to 350°.
  2. Place roast with all the vegetables in an ungreased 9x13-inch or larger baking pan.
  3. Sprinkle all the spices over the meat. This may seem really thick but its wonderful.
  4. Pour the water over the vegetables.
  5. Cover with foil and bake at 350° for 2 to 2 1/2 hours.
  6. Serve with the pan juices.


Most Helpful

Great recipe! The spices were perfect. I didn't have any beans, but I threw in potatoes, carrots, onion and cabbage, then made gravy with the juices. Thanks for posting this recipe.

Euphegenia January 26, 2011

Delicious and super easy! Was in a huge rush and had this prepped and in the oven in 15 minutes, which included trimming visible fat off the roast. Used russet potatoes cut in fourths and threw in a few handfuls of whole frozen organic green beans. A complete meal that couldn't be easier and that was ready by the time we got home from kids' activities. I'll definitely make this again. Thanks for sharing the recipe!

LonghornMama January 22, 2011

Quick, easy, simple, and always a sure-fire hit

kahnjohnson July 11, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a