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    You are in: Home / Recipes / Herb Pot Roast and Vegetables Recipe
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    Herb Pot Roast and Vegetables

    Herb Pot Roast and Vegetables. Photo by Stacky5

    1/2 Photos of Herb Pot Roast and Vegetables

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    kzbhansen's Note:

    I have tried many different roast recipes and this one is by far the best I have found. Don't be afraid of the amount of herbs--this is to die for.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°.
    2. 2
      Place roast with all the vegetables in an ungreased 9x13-inch or larger baking pan.
    3. 3
      Sprinkle all the spices over the meat. This may seem really thick but its wonderful.
    4. 4
      Pour the water over the vegetables.
    5. 5
      Cover with foil and bake at 350° for 2 to 2 1/2 hours.
    6. 6
      Serve with the pan juices.

    Ratings & Reviews:

    • on January 26, 2011

      55

      Great recipe! The spices were perfect. I didn't have any beans, but I threw in potatoes, carrots, onion and cabbage, then made gravy with the juices. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2011

      55

      Delicious and super easy! Was in a huge rush and had this prepped and in the oven in 15 minutes, which included trimming visible fat off the roast. Used russet potatoes cut in fourths and threw in a few handfuls of whole frozen organic green beans. A complete meal that couldn't be easier and that was ready by the time we got home from kids' activities. I'll definitely make this again. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2007

      45

      Quick, easy, simple, and always a sure-fire hit

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Herb Pot Roast and Vegetables

    Serving Size: 1 (516 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 209.6
     
    Calories from Fat 4
    23%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 268.2 mg
    11%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 6.7 g
    26%
    Sugars 6.7 g
    26%
    Protein 5.9 g
    11%

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