Crock Pot Mediterranean Beef Pot Roast and Vegetables

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs
YIELD: 4 to 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In slow cooker, place potatoes, carrots and garlic. Rub beef roast with rosemary, salt and pepper; place on top of vegetables. Add water and wine. Cover and cook on LOW 10 to 11 hours or until beef and vegetables are tender.
  • Remove pot roast; trim fat if necessary. Arrange pot roast and vegetables on serving platter. Cover and keep warm. Just before serving, carve port roast across the grain into thin slices.
  • For gravy, strain cooking liquid; skim off fat. In small saucepan, combine 2 cups cooking liquid and cornstarch mixture until blended. Cook and stir 1 minute or until thickened.
  • Garnish beef and vegetables with parsley; serve with gravy.
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