Herb Dumplings With Pork Chops

Total Time
50mins
Prep 10 mins
Cook 40 mins

Trying out this recipe was the first time I had ever made dumplings. I liked it, and think it is a cool cooking technique.

Ingredients Nutrition

Directions

  1. In a large skillet, heat oil.
  2. Brown pork chops on both sides.
  3. Slice onion, and place on top of pork chops.
  4. Mix together the soup, mushrooms, water, and sage. Pour over pork chops.
  5. Bring to a boil and reduce heat.
  6. Mix together flour, baking powder, salt, celrey seed, and sage. Cut in butter.
  7. Stir in milk just until dry ingredients are moistened.
  8. Drop by spoonfuls into soup mixture.
  9. Sprinkle with parsley.
  10. Simmer for 15 minutes.
  11. Cover and simmer until a toothpick inserted in a dumpling comes out clean, about an additional 15 minutes.
Most Helpful

5 5

Excellent flavor combination in the dumplings and I agree the cooking method shocked me that it worked so well. Some of the best dumplings I've made to date. I gave it a 5 star rating for the flavor which I think came from the addition of the sage, but I don't see how this would work well if you only used the liquid stated. I doubled the liquid and barely had enought to cook the dumplings. Saying that, my pork chops were so tender and moist. We just loved this. A recipe I'll make again. Thanks berry. Made for PAC Fall 2012

4 5

This was really good! I did double the gravy and the dumplings were just a little heavy, but over all it was excellent tasting and the chops were nice and tender!

5 5

This dinner was fantastic! My husband and kids loved it too! Will be making this again. The pork chops were very tender and succulent, the gravy was dekightful and the dumplings were to die for!!! I added a can of water to the mushroom soup instead of the 1/2 cup called for and everything worked out effortlessly...