Southern Style Smothered Pork Chops

Recipe by deborah.junger
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • brown bacon in a large skillet.
  • remove and leave grease.
  • saute onion and garlic in bacon grease.
  • remove and leave grease.
  • salt and pepper both sides of the pork chops.
  • dredge both sides in flour.
  • add to hot grease (you may need to add a bit more oil to the pan).
  • brown pork chops on both sides.
  • in a seperate bowl combine gravy mix and water. add in the cooked bacon and onions.
  • pour over browned pork chops cover and let simmer 20-40 mins (or until pork is at the desired tenderness).
  • If the gravy is a little thin you can remove the chops and add a TBS of cornstarch or flour and whisk in until there are no lumps.
  • Serve with mashed potatoes and covered with gravy and DEVOUR!
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