Wicklewood’s Herb Dumplings (Gluten Free)

Name: Wicklewood’s Herb Dumplings (Gluten Free)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 Dumplings
Ingredients: 5 ounces gluten free plain flour; 2 ounces gluten free vegetable fat or 2 ounces lard, grated; 2 tablespoons low fat natural yogurt; 1 teaspoon dried mixed herbs; 1 1/4 teaspoons baking powder; 1/4 teaspoon salt; freshly ground black pepper; water, to mix

Be the first to review this recipe

Recipe by WicklewoodWench

Dumplings or dough balls, can be the finishing touch to any stew or soup, it is completely down to personal taste as to which herb to use, but mixed herbs are pretty fool proof. Gluten free suet is available on the market, but it is only grated vegetable fat,,,so why not use grated vegetable fat and save the pennies.

READY IN: 20mins

YIELD: 8 Dumplings

UNITS: US

INGREDIENTS

Nutrition

5

ounces gluten free plain flour
2

ounces gluten free vegetable fat or 2 ounces lard, grated
2

tablespoons low fat natural yogurt
1

teaspoon dried mixed herbs
1 ¹⁄₄

teaspoons baking powder
¹⁄₄

teaspoon salt
freshly ground black pepper
water, to mix

DIRECTIONS

In a bowl mix the flours, lard, yogurt, herbs, baking powder and seasoning.
Add enough water to bind together.
Shape the mixture into dumpling mixture into 7-8 balls, and gently drop simmering stew or casserole.
Cover and cook until they rise to the surface, approximately 15 minutes.
Remove cover and allow to brown. (Optional).

Submit a Recipe Correction