Wicklewood’s Herb Dumplings (Gluten Free)

READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl mix the flours, lard, yogurt, herbs, baking powder and seasoning.
  • Add enough water to bind together.
  • Shape the mixture into dumpling mixture into 7-8 balls, and gently drop simmering stew or casserole.
  • Cover and cook until they rise to the surface, approximately 15 minutes.
  • Remove cover and allow to brown. (Optional).
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